Growth capital repaid in covers, not payments
How dining-credit funding works, what it really costs, and the kind of room it suits.
A merchant cash advance is fast, available to almost anyone, and usually the most expensive capital a restaurant can take. We include it because you'll be offered one, usually by phone, usually more than once.
An MCA provider advances you cash and takes a fixed daily or weekly debit from your bank account or card sales until it has collected the advance times a factor, often 1.3 to 1.5. On a six-month repayment that's an effective annual rate most owners would never accept if it were written as a rate.
The daily debit is what hurts. It doesn't flex with a slow week the way a sales-based holdback does, and stacking two or three advances is how restaurants end up in trouble.
If you're carrying one now, the way out is usually a longer-term loan that retires it: an SBA loan if you qualify, a term loan through a marketplace if you don't. We help owners do exactly that.
We don't earn anything if you choose Merchant cash advances. It's on this site because for the right restaurant it's the better answer, and we'd rather you take it than take inKind for the wrong reasons.
How dining-credit funding works, what it really costs, and the kind of room it suits.
Rates, guarantees, timelines, and when it's worth the wait.
Equipment loans and leases, and why they beat using working capital for hardware.
Covers Advisory is an independent capital advisory, not a lender. We do not make funding decisions, and we are compensated by funding partners when a placement we arrange closes. Our recommendation is the same whether or not a partner pays us. How we're paid.