Growth capital repaid in covers, not payments
How dining-credit funding works, what it really costs, and the kind of room it suits.
If you have clean financials, two years of tax returns, time to wait and an appetite for a personal guarantee, an SBA 7(a) or conventional bank loan will cost less than anything else on this site. Most owners who end up elsewhere tried this route first.
An SBA 7(a) loan is a bank loan with a partial government guarantee that makes the bank willing to lend to a restaurant at all. Rates are capped relative to prime, terms run up to 10 years for working capital and 25 for real estate, and amounts go to $5M. It's the standard against which every other option should be priced.
The costs that aren't in the rate: a personal guarantee from every owner with 20% or more, collateral including your home in many cases, a stack of paperwork, and a timeline measured in months. Banks also lend against history, so a second location with no history of its own is harder to fund than the balance sheet suggests.
If you have the profile, do this first. If you've been turned down, or the expansion can't wait a quarter, that's the moment faster money without a guarantee is worth paying a little more for.
We may be paid when you apply to a lender through a marketplace we link to. Routing is the same whether or not we're paid. Full disclosure.
How dining-credit funding works, what it really costs, and the kind of room it suits.
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Covers Advisory is an independent capital advisory, not a lender. We do not make funding decisions, and we are compensated by funding partners when a placement we arrange closes. Our recommendation is the same whether or not a partner pays us. How we're paid.